EXPLORING THE ADDITION OF HERBAL RESIDUES ON FERMENTATION QUALITY, BACTERIAL COMMUNITIES, AND RUMINAL GREENHOUSE GAS EMISSIONS OF PAPER MULBERRY SILAGE

Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage

This study aimed to investigate the influence of herbal residues on the fermentation quality and ruminal fermentation of paper mulberry silage.Clove, mint, and purple perilla residues were used as additives.Silage treatments were designed as control (no additives), 5% of clove, 5% of mint, and 5% of purple perilla.After 21 and 75 days of fermentati

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Slope aspect effects on plant community characteristics and soil properties of alpine meadows on Eastern Qinghai-Tibetan plateau

Slope aspect has an important impact on vegetation morphology, structure, and spatial distribution.However, the effects of different slope aspects on the characteristics of plant communities, and soil physical and chemical properties in alpine meadows remains unclear.Here, we selected the gully hillsides of Dangzhou, distributed Tea along the easte

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Tailoring a traditional Chinese medicine prescription for complex diseases: A novel multi-targets-directed gradient weighting strategy

Traditional Chinese medicine (TCM) exerts integrative effects on complex diseases owing to the characteristics of multiple components with multiple targets.However, the syndrome-based system of diagnosis and treatment in TCM can easily lead to bias because of varying medication preferences among physicians, which has been a major challenge in the g

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